Caramello Slice

This easy slice takes no more than 15 minutes to whip up and a great slice to make with the kids, mine love crushing the biscuits, mixing ingredients and pushing the mix into the tin.

What you'll need:

220g Caramello chocolate

1 X 250g packet of plain biscuits

¼ cup (60g) butter

½  tin (200g) condensed milk 

220g block plain chocolate for topping

What to do:

Crush biscuits in a food processor.

Break chocolate into pieces and melt with butter in the microwave.

Stir in condensed milk and crushed biscuits.

Press into a standard sized rectangle slice tray that has been greased and lined with baking paper.

Refrigerate.

Melt the block of plain chocolate and spread evenly over the top.

Refrigerate for a couple of hours or until completely set and hardened.

Cut into slices.

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