Thursday, September 13, 2012

Caramelized Figs

I had to share this delicious dessert we had tonight. 

Caramelized Figs.

Roll tender-skinned fig halves in caster sugar and arrange side by side in a pie baking dish.
Sprinkle with Brandy, Rum or your favourite Liqueur.
Bake for 10-15mins at 220 deg Celsius.
Cool and serve as a dessert or with your favourite cheeses and deli meats.
Posted by at

4 comments:

I love that you have stopped by, and love reading your thoughts and opions, thanks for sharing. xx

Subscribe to: Post Comments (Atom)