It can be served hot with cream or ice cream (or both!) for a dessert, or a slice cold in a lunch box would go down well also.
Enjoy!
What you will need:
125g butter
1 Cup caster sugar
1 tsp vanilla extract
2 eggs
1 1/2 Cups self raising flour
Fruit to cover the top (I used 3 Nectarines)
What to do:
Pre-heat the oven to 160 deg (325 Deg Fahrenheit).
Grease a 9inch tart pan, or spring form tin.
Beat butter, sugar and vanilla together until light and creamy, add eggs and beat well.
Fold in flour with a spatula.
Top with fruit of choice.
Bake for 1 hour or until skewer comes out clean.
Top with icing sugar.
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