Peanut Butter Fudge {Oh so good}

This fudge will go into pretty little bags for our loved ones this Easter. Its so easy to make and amazingly delicious.

What you will need:

150g unsalted butter chopped

1/3 cup cream

1 1/2 cups smooth peanut butter

1 tsp vanilla essence

2 1/2 cups icing sugar

What to do:

Line a lightly greased 20cm square tin with baking paper.

Place butter, cream, peanut butter and vanilla in a saucepan over medium heat, stiring until the butter and peanut butter are completely smooth and melted.

Sift icing sugar into a bowl and pour the butter mixture over stirring quickly until completely mixed in.

Pour mixture into prepared tin and smooth on top.

Place in fridge for one hour or until firm.

This fudge will last in the fridge for up to two weeks (about 2 days around here)

Enjoy!!

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