Caramel Apples

Caramel apples are so yummy its not funny. I always make extra caramel sauce to pop in the fridge for a great ice cream topper later (so bad, but soooo good)

To make the caramel sauce, bring 2 cups of sugar and 1/2 cup of water to the boil, then turn to a simmer for about 8 minutes or until caramel is golden and brown. 

Remove from heat and carefully stir in 1/2 a cup of thick cream. Leave to cool for 5 minutes.

I had some crushed peanuts, and pecans to also put on the apples but my 'helper' must have been hungry because they all mysteriously went missing. 

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